Stew vs. Chili
Yesterday, I made a batch of beef stew from scratch – no bottled sauces, or pre-fab taste enhancers – just good ole fashioned beef, carrots, potatoes, and onions. The beef…
Category: food
Coffee Cups = Warm Fuzzies
I feel the need to write a lighter post today. A week alone with our energetic puppy has worn thin. And, then there’s the online math course my son is…
A Trip to Seed Savers Exchange in Decorah, Iowa
Last Tuesday I did something I have never done before. I went on a field trip with the Master Gardener group to which I have belonged since 2004. Their trip…
Another trip, Another “Triple D” Experience!
Since we enjoyed our experience with a Triple D diner in Washington D.C. during June at the Carving Board, we decided to try and find another restaurant on our trip…
Where the Locals Eat!
On vacation, you’re lucky if you can figure out where the locals eat. We think we found such a place this past week on our trip to Banff, Alberta, Canada.…
A Triple “D” experience in D.C.
While we were recently in D. C. We decided to try and get to one of the restaurants in the area that had been visited by Chef Guy Fieri of…
The Comfort of Food
It has been a while since I did a food post. While I am waiting for more signs of Spring that just seem to be taking a while to arrive,…
