My sister-in-law gave us a pasta-making attachment for our kitchen aide mixer for Christmas. It was a complete gift including a pasta-making cookbook, drying rack, ravioli forms, and three attachments for the mixer. Last Wednesday, we perused the cookbook and decided on an egg-based ravioli filled with a cheese and basil mixture. The basil was…
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Foodie Monday: Buffalo Foods Found
Wow! While shopping at a Country Market in Medford, Wisconsin this past week, I found that they carry two food items that I have not been able to find in Wisconsin for the last 23 years! Both are foods that we typically bring back with us from a trip to Western New York because that’s…

