One of the most positive things about moving is that our magazine deliveries have stopped. We were getting three issues of the Food Network Magazine, two of Eating Well, a copy of All Recipes, and Cooking Light. The Cooking Light magazine was the only one I had subscribed to and expected to receive. The others…
Tag: baking
Foodie Monday: Grandma’s Cutout Cookies
We all romanticize some things about our childhood and for me, it is the memory of my Grandma’s cutout cookies at Christmas time. I remember the smell of her house when she was baking, sweet anise filled the air along with the smell of the soft sugary white cookie in the oven. Her dining room…
Foodie Monday: Holiday Favorites
One of my favorite things about the holidays is baking! I enjoy baking more than cooking. And although I’m at the point where I need to start watching my carbs again, this is not preventing me from making Christmas cookies. Since Thursday, I’ve made three different kinds of cookies that we enjoy over the holidays….
Keto Monday: Homemade crackers
Last week I made some homemade crackers. This is something I’ve wanted to do for a while but just got around to doing. These were seed crackers, consisting of several types of seeds – pumpkin seeds, chia seeds, sesame seeds, and sunflower seeds. I threw in extra chia seeds due to lacking one of the…
Foodie Monday: Blueberry Scones
In a few recent posts, I discussed blueberry picking and blueberry pie. Last night I made blueberry scones! This was a recipe I had saved from the Food Network website a while back. I knew with a bowl of fresh blueberries sitting in my fridge, I just had to try it! “Scones got their start…
Keto Monday: This Cheesecake is Diet Friendly!
A few weeks ago I wrote about how I have been debating about going back onto the Keto Diet for a while. I had gained some (less than three pounds) of my lost weight back and was not happy. But, by just watching my portions and cutting back on some of the carbs, I lost…
Poetry Friday: English Muffins & Hiking Trails
My husband and I been watching past episodes of The Great British Baking Show through our WiFi enabled Roku unit and a PBS Passport account. Last night we watched an episode on bread making from season two. While it was on, I penned a quick poem on the subject of the episode: English Muffins! English…
Cutting the Cable Cord Takes the Cake!
After our youngest son moved out at the end of January, my husband and I decided to get rid of our bundled cable, phone, and internet package. The house phone, which rarely rang anymore with the exception of robo-calls and solicitations, was hardly used. The cable T.V. was not used well enough to justify the…
A Tasty Treat
Yesterday I was motivated to bake. My mom sent me home from New York with an extra copy of the Taste of Home cooking magazine. While I used to have a subscription to this monthly source of recipes, I let it lapse because I rarely found a keeper in it. But, since I hadn’t browsed…
