I am trying my Silent Sunday post on Medium.com this week. It’s on food! You don’t want to miss it! https://carollabuzzetta.medium.com/food-i-love-it-173c36255e27?sk=ff24338994d3d01ddbf183268c1a59ae Thanks!
Cooking
Foodie Monday: Lemon Drizzle Cake by Baker Icon
One of the most positive things about moving is that our magazine deliveries have stopped. We were getting three issues of the Food Network Magazine, two of Eating Well, a copy of All Recipes, and Cooking Light. The Cooking Light magazine was the only one I had subscribed to and expected to receive. The others…
Making Homemade Pasta For the First Time
My sister-in-law gave us a pasta-making attachment for our kitchen aide mixer for Christmas. It was a complete gift including a pasta-making cookbook, drying rack, ravioli forms, and three attachments for the mixer. Last Wednesday, we perused the cookbook and decided on an egg-based ravioli filled with a cheese and basil mixture. The basil was…
Foodie Monday: Horiatiki Salata or Greek Salad
Dictionary.com defines the word Horiatiki as a traditional Greek salad consisting of tomatoes, cucumber, onion, olives, and feta cheese. And, so it is! I had the pleasure of eating my first Horiatiki Salad on Saturday night, not in Greece (unfortunately) but in a little Greek restaurant nestled on the Main Street of La Crosse, Wisconsin!…
Foodie Monday: Favorite Flavor and a Few Changes for August
It’s August 1st! How the heck did that happen? It’s been a busy six months! In February we decided to put our home of 16 years up for sale but wait until spring to do it. In the meantime, we started cleaning out. When we met with realtors, we decided on listing the first week…
Slice of Life: The Spice Rack
We’re moving … in three days. Three days is all we’ve got to finish getting out of our house! Yesterday I started working on the kitchen. I packed some kitchen essentials that went to the lake house already (where we are moving), and they actually got unpacked last Saturday. But, as anyone with a kitchen…
Foodie Monday: Salad Highlight
There are two salads, well – three, if you count Caesar that my husband and I really like. One is a napa cabbage salad with hot bacon dressing, which is a family recipe that I’ve made so many times I don’t need to refer to it any longer. It is a staple in our holiday…
Monday Foodie: What’s that Umami Flavor? Huh?
We’ve been watching past seasons of Top Chef, all in order. I believe we are almost through the series. For the most part, it’s been enjoyable. A lot of the chefs are likable people and some of the food they make is amazing! We get tired of Padma’s uppitiness but maybe that’s how she’s supposed…
Foodie Monday: Lemon Haddock Packets Receive a 50% Approval Rating.
As I’ve mentioned before, my husband and I are trying to eat fish (not fried) at least once a week. Mostly, this has been salmon, a fish newer to us than some white fish such as haddock, cod, and walleye. I found a recipe calling for halibut but I picked up haddock by mistake when…
Foodie Monday: A Non-Traditional Easter Dinner
I decided after our Christmas ham was largely left uneaten after Christmas dinner that hams are not a great choice for our small family. Thus, when I planned our Easter dinner, I told my husband and our one son who was able to come home that we’d be having my manicotti instead. Manicotti is a…