Two of my sons had already been out fishing early on the fourth of July. They came up empty that morning. But, our lake has a lot of panfish – bluegill, crappie, and pumpkin seed to name a few. All have been caught and released over the last few days. We also have large and…
Cooking
Right Now, Less is More
During the last three weeks, I’ve noticed that we have less of certain things. Today, I noticed that we have been receiving far less mail than we usually do. This is a very welcome change. For some reason, we get a lot of mail. Most of it is junk mail that comes in and goes…
Baking & Cooking Lend Comfort
Over the last month, we’ve been treated to some homemade bread products. Our son, a graduate student, has been home temporarily due to the virus and passing some time working on a sourdough starter, bread, and pretzels. They’ve been warmly received by everyone in our home – especially his younger brothers. We’ve laughed as he…
Grocery Store Ramblings. #SOL20, Day 26, Year 3.
Today, I went to our local grocery store to pick up a few things. My husband offered but I have not been out of the house since last Saturday! I told him that I felt I really needed to go as I was getting a little “loopy” from being housebound. I have been on several…
Holiday Baking
What is your favorite Holiday item to bake? Is it a certain type of cookie, candy, pie, cake, or cordial? Baking is a holiday tradition for many and my family is no different. Most of my early holiday memories involve some special kind of baking with my mom and grandma. My grandma had the best…
Stew vs. Chili
Yesterday, I made a batch of beef stew from scratch – no bottled sauces, or pre-fab taste enhancers – just good ole fashioned beef, carrots, potatoes, and onions. The beef was dusted in flour and the sauce was later thicked with some cornflower. It was on the stove, cooking in various stages from 1:30 –…






